Review of Chang Thai

The food is ok and I didn’t get sick but they charge you two extra dollars to make the food gluten free—making it with tamari instead of soy sauce. And when I got the fresh roll i had to pay $2.50 extra simply to get gf sauce. Super ridiculous. This place feels like a cash grab for college kids.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average