Such a great experience. The chef is excellent. Nothing overpowering let's the flavor of the food shine through. I had the venison with fois gras which was excellent. The pork chop that my friend had was excellent especially the sauce. The wine selection was very unique and dessert profiteroles were divine. They were knowledgeable about gluten free foods and options and made my wife feel at ease immediately. Andrew, our server and Femie were great! Would come back here in a heartbeat and would definitely recommend. Music was great addition to the comfortable and classy ambiance.