One of the best meals was at Charleston Grill. Located in the Charleston Place Hotel (www. charlestonplace.com), this gourmet gem was the fanciest place we dined at during the trip. Our reservation noted gluten-free so an appropriate bread basket was delivered to the table. The dark brown sliced bread was very good and the white roll with a flaky crust was delightful! For dinner we enjoyed the coconut and kabocha soup with a field greens salad. The soup was made with Thai basil, kumquats, candied ginger, mint and cilantro.