The hostess was amazing, knew from our reservation that our sons have Celiac and held the bread service plus informed our waiter ahead of time. The waiter didn’t know a ton about what substitutions could be safely so it was up to me to ask questions and make the decision. They both had the GF pasta with one of the standard sauces, and crème brûlée for dessert. Delicious!
— Somewhat
— No gluten-free information on the menu
— Some
— Good