Review of Charlie Hong Kong

Just met the owner and the operator of Charlie Hong Kong. Asked them if it is safe for Celiac. They said they had a special pan made with a divider in the middle so they can do gf on one side and gluten on the other. 😂 Then she asked how sensitive I was and suggested that I should just come try it. Asked if my tongue swelled up. Then the guy who runs the place interjected by saying, “You know why people don’t take Celiac seriously? Because it’s a silly act.” 🤯😡 I used to eat here all the time before diagnosis, now I will never eat here.