Review of Charlie T's Pizzeria

Owner has decent knowledge of gluten free preparation. The "other" pizza, with gluten, is actually shipped in from a bakery in MT so there is not loose flour flying around. They also have Omission, which I know is controversial, but it is approved by the Celiac Foundation. And I like to enjoy a cold pale ale from time to time!! I wish there salad portions were slightly bigger and substantially cheaper, that's why they are lacking that final star.