Neighborhood bar and grill owned by a knowledgeable and personable chef whose name is on the front door. Way more items are GF on this menu than any other bar and grill I have ever been. He has a deep fryer, and no bread goes in there at all. Wings are great, no breading. Fries and tater tots are safe because the fryer is. No onion rings in the place, know what I mean? Kids liked it a lot, food was great, and even my celiac child was happy and safe. Will be adding this one to our GF restaurant rotation!
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