They have a gluten free menu. This was my second time eating there and it will be my last. The first time I had no issues, but this time I got sick. I stressed that I have Celiac and am very sensitive to gluten. The server was very friendly and made me feel comfortable, but it's not worth it to try again, after the way I felt for 3 days. I got the blackened Mahi with asparagus and was told it was baked in the oven in a separate pan. Maybe the jersey seasoning was contaminated. Either way, I dont feel safe eating here again.
— Not at all
— Separate gluten-free menu
— Not Much
— Average