Separate GF menu with lots of choices. It’s rare that with GF and DF allergies that they had appetizers, side dishes, main course and desserts that I could have! It’s on the pricy side but well worth it. I had shrimp crab mango avocado stack appetizer with lobster tail main course with steamed veggies and grilled asparagus also with a black cherry Arnold Palmer. Everything was very good and our server deardra was knowledgeable about food allergies and very accommodating to my questions. And it’s really just a very cool building right on the water. We sat on the second floor and watched the boats in the harbor.