Went for Sunday brunch and had a wonderful time. They no longer offer a gluten free menu but many items were gluten free. I had the shrimp and grits and an order of sausage and had no problem. They can do the crab dip served with Parmesan crisps instead of bread. Many salads and burgers. They did have a gluten free bun. When walking out I looked at the sushi bar and they said they can do sushi safely and have tamari. Staff was knowledgeable. I took away a star since they recently got rid of the dedicated gf menu. No problems. I’d go back.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent