Review of Chauhan Ale & Masala House

They have a gluten friendly menu. (Let them know if you’re celiac, though, because they still have fried components on there, for example, but a shared frier.) The waitress was very knowledgeable, including letting me know about the use of asafoetida, which usually contains wheat flour, in the kababs (which were not on the gf menu). I’d never heard of this ingredient before but googled it and am very happy to know to ask about this in Indian restaurants! The food was all delicious.

Celiac friendly?

Yes