Review of Chaya Macrobiotics

This store sold the first gluten- and dairy-free strawberry shortcake I’ve seen in Japan. The cake was surprisingly good and made with an almond cream instead of regular whipped cream. I didn’t eat in the attached restaurant, but talking with one of the waitstaff, I found that they had a few gluten-free lunch and dinner options available.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies