All the reviews for here are a little old so I think they have updated their allergy practices. I had a pretty good experience here. They have the menu marked for what can be made gluten free. I got some gluten free cheese bread and a gluten free pizza. Both were delicious and served on a cauliflower crust. The waitress was very specific when she brought the cheese bread stating that it was gluten free. The pizza came out by the manager and she mentioned that it was cooked in a different oven than the other pizzas. I did not get info on their prep space so not sure if they started separating everything. I have Celiac Disease but I've noticed I'm not as sensitive as some others. I took my gluten digest pills before eating here as I do if I know there's potential for cross contamination. I did not feel sick the next day. Any pizza places come with risk and I tend to be more risky but I did feel relatively safe eating here.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent