Review of The Cheesecake Factory

Menu has "GF upon request" marked on the menu.

Staff said the kitchen is a huge open cross contamination field and unless it was marked she wasn't sure.

I asked about having the Carbonara with the GF pasta and to check that they didn't use flour in the sauce.

She left and confirmed with the kitchen that "there was a modification in the computer to make it GF.

There isn't much in options. For app or desserts. Definitely nothing if cross contamination is an issue.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average