The Cheesecake Factory
$$ • Restaurant
Most Recent Reviews
I have been at many different Cheesecake Factory establishments. I give this 3 stars. I got the sausage, broccoli, mushrooms in a white sauce with GF pasta. I had no ill effects but it was very bland tasting. I added parmesan cheese to give it some flavor. I usually get the shepherds pie which is always good. Can't go wrong with their Godiva cheesecake or the low cal cheesecake with strawberries.
Cheesecake Factory’s menu has gluten free options labeled on their menu. They also have gluten free buns.
I eat here occasionally and don’t get sick but I think my waitress last night was confused. I ordered the lowlicious cheesecake which says GF upon request, and she was like it’s already Gf, and I was like then why does it say upon request in the menu? So it came with a crust and I ate it and have no idea!
Notes
The Cheesecake Factory has an extensive gluten free menu. Gluten free options include pasta, burgers (with buns), and cheesecake for dessert.
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More Reviews
My previous review was really bad on this place. And I don’t mean just this location, I mean everywhere. But I just went again and they had gluten free buns, fries, etc. Best thing, and the cheesecake is amazing like always. Definitely go again!
I have a sensitivity and this was one if the first places i ate. I was disappointed and almost discouraged at the amount of gluten free options. It was like 4 meals and only 2 cheesecakes.
I have found out I have been gluten sensitive for awhile and can’t eat wheat now without getting very sick. They show that some of the food is gluten free and safe, but I wanted to let people know NOT to believe them when they say they have separate fryers for gluten free customers. They may change this in the future, but for when I went I had been lied to about them using separate fryers and had gotten sick from the food. I’d be careful about going here.
Staff tries their best but it’s not a dedicated prep and I got some cross contamination despite the server’s efforts.
Had a nice gluten free brunch. Not a ton of brunch options but they were friendly and helpful and took gf seriously.
Good food and large GF menu. Most locations have buns for burgers and dedicated fryers. Always ask tho.
Reviews of this Chain
My fiancée loved their gluten free menu options and greatly enjoyed the pasta she got. We didn’t catch our waitress’ name, but she told us she also suffers from gluten intolerance, so we felt like we were in safe hands. My fiancée forgot to ask for no croutons on her salad, but our waitress made sure there were none on there anyway. Absolutely fantastic experience
Plenty of gf meal options, and they have gluten free cheesecake. I typically get the Godiva chocolate gluten free. The other option is the skinny-licious, made with Splenda. I wish they had a plain gf cheesecake without synthetic sweeteners.
I’ve eaten here twice in the last year and haven’t gotten sick. I get a salad and fries — Yep, they have a dedicated gf fryer for fries. I can’t speak to the pasta or the burgers but they do have those options. I will say the gf chocolate cheesecake is BOMB! Overall, this is a chain and there’s way better options in the area, but if you’re dead-set on the Cheesecake Factory experience, it’s fine. Just be sure to verify with your server and self-advocate. And prepare yourself emotionally for the tantalizing bread smells, because you can’t eat it and that’s depressing.
Food tasted great but took forever. I ordered the four-cheese pasta with chicken right away, and the only thing that should have taken extra time was making the pasta GF - but it was at least a 30 minute wait. The kitchen also forgot to put chicken on the pasta, which was an extra 5 minutes. The waiter was good, the food was good, but the kitchen’s speed was not. Waiter checked to make sure a smoothie was gf for us before we ordered and confirmed we needed gluten free food. Look for the corkscrew pasta to be sure it’s GF.
It was easy to order gluten free but I found a bean in my pasta. The manager was sent over given the concern about cross contamination and he laughed it off and said I would be fine.
