Review of The Cheesecake Factory

*update* Since that great experience I have been back twice. The first time, the server told me that they could NOT cook the gf pasta in separate water so I had to get a bun less burger. Oh well.

The second time, I ordered the garlic pasta again and this time the server went and asked the chef if they could accommodate to prevent cc. He assured me they could. However, I had a reaction shortly thereafter. They just don’t seem consistent.

*original post* Had a great experience and the server was knowledgeable. She asked if it was an allergy or preference. When I told her, she said the cooks will change their gloves, etc. Items on menu are marked with gf options. I asked about the gf pasta and she said they will cook it in separate water from regular pasta.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good selection of healthy options
• Offers outdoor seating