Review of The Cheesecake Factory

Not safe for gluten intolerance or celiac! Twice, on two separate occasions, we’ve ordered the kids alfredo with gf noodles for our highly intolerant daughter—she gets quite ill if she consumes gluten. The first time, which was several years ago, we received gluten free pasta but found regular pasta mixed in. Today, the same thing happened and the server admitted that the same cooking water for the traditional pasta had been used to cook the gf pasta. The kitchen staff has clearly not been trained or educated properly in regards to food allergies.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu