Review of The Cheesecake Factory

My family loves the Cheesecake Factory and I was very pleasantly surprised how much has changed since my last visit in 2019. My waitress informed her manager that I had Celiac and the manager came over to our table and talked about their protocols for ensuring that my meal would be prepared using GF precautions. They finally have a truly dedicated fryer for fries. I enjoyed a Bacon, Bacon burger with fries. The GF bun was a little too dense for me but, the burger and toppings hit the spot. My only recommendation would be for them to store their GF cheesecake in a dedicated area.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers online ordering