I knew the risks going in, but I had a coupon for a free slice of cheesecake. I got the "gluten-free" Godiva flourless cheesecake. I don't know if they cut the slice with the same server as was used for cutting regular cheesecakes but I had a single bite (to test it out in case it was really contaminated) and I'm glad I stopped at one. It was delicious but I ended up getting ill not long later.
No
I ordered pasta off of the gluten free menu and was given regular pasta
No
All the salad dressings contain gluten, so unless you want to eat a dry salad, that's not an option. Waiter was very helpful and the staff was accommodating.
The Cheesecake Factory has an extensive gluten free menu. Gluten free options include pasta, burgers (with buns), and cheesecake for dessert.
Cheesecake is always safe for me.
— Very
— Most/All
— Excellent
Was not bad but experience varies by server. We came twice as staying nearby... only on the 2nd visit did our server correct the misinformation from the first server.
There is NO dedicated fryer... it is shared oil. A lot of the staff are unclear of the difference
— Not very
— Gluten-free items are marked on the main menu
— Some
Menu is marked but ask about cross contamination. Fries are not in dedicated fryer
— Not very
— Gluten-free items are marked on the main menu
— Some
— Excellent
I ordered a spicey GF pasta- it was ok. The Godiva chocolate cheesecake was fabulous!
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
Tried to order a gluten free four cheese pasta for my Celiac daughter. When asked if they cook the pasta in separate water and use separate utensils, they said unfortunately they cook it in the same water as gluten pasta and they can’t use separate water. :(
— Not at all