I have celiac and I was met with an unfortunate experience when I was served a meal that was obviously not Gluten Free and when I inquired to the manager about it, he stared at me blankly, and had no idea what gluten was. Overall I have a bad experience and it is disappointing because on the menu all the ingredients are not listed. I think Chef Geoff’s has lots of room to improve, including way more training of all the staff on Allergan information.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor