Review of Chef Michael's

Traveled to the Keys during he first week in March and I am so happy we went to Chef Michael's. Not only did the chef reply to my email promptly, but he assured me he could take care of my needs and keep me safe while dining. He did not disappoint!

I had a luscious lamb shank and the hubs ate a "cowboy steak" that filled the plate. :) The creme brulee was outstanding. The only down side is they can only serve wine and beer, so I did not have a Bombay Sapphire.

A super-friendly staff that understands what GF means and a killer brunch on Sundays (be sure to have a wine-based "vodka" Bloody Mary, you will love it!!) --these all make me wish I lived here. I'd be a regular, for sure. I highly recommend Chef Michael's. It's a foodie's delight!.

Celiac friendly?

Yes