Review of Chef Michael's

The meal was the best of our week in the Keys. The flavors are not overbearing allowing you to enjoy the taste of the fish while the seasoning resonates with every bite.

My husband has celiac (gluten allergy) and he was able to enjoy the Conch Chowder and Hogfish blackened. The waiter was very knowledgeable about celiac.

Service is outstanding.

Starters: Conch Chowder is the best in the Keys.

Entree: Party of 4: The HogFish fried whole; HogFish Pontchartrain; Hogfish blackened and HogFish Ambassador

Make a reservation. .

Celiac friendly?

Yes