Review of Chef Ron's Gumbo Stop & Pub

GREAT food in an awesome little hole in the wall. Staff and Chef Ron were very knowledgable about Celiacs, and Chef Ron later mentioned he could even make GF fried green tomatoes on our next visit by setting up a separate fryer.

Our waiter recommended the Bayou Scampi and I could not have been happier with it. They also have plenty of non seafood options for people with seafood allergies (my husband). He had the Roast Beef poboy with potato salad and he was impressed with both, saying the potato salad was one of the best he's ever had.

We will definitely be back.

Celiac friendly?

Yes