Chef Ron welcomed us in tonight I had a feeling that this would be a good experience from that moment and he didn't let us down. I have Celiac and was able to enjoy the BEST gumbo and some really good crawfish étouffée.
My husband, who is not gluten free, enjoyed this place and the bread pudding. I wish I could eat that! My only thing I wish was different was that he made gluten free bread pudding ;).
We will be back here!!!
Yes