Review of Chelsea's Kitchen

We went on a busy Saturday night. The waitress was very responsive. My salad was really good. My son got a burger wrap that he said was good and fries that were way too salty!! Like, not sure if that was a mistake or if that’s the way they always taste, but way too salty! Their menu has a lot of gluten free options and that was really exciting. They had no gluten free desserts except a couple that were made in a shared kitchen with wheat flour/baked goods, etc. The main issue is about three hours later, after the meal, I was feeling pretty much like I had been glutened. My son had symptoms of being glutened as well (he has celiac too). I’m guessing that we dealt with some cross contamination, particularly because it was so busy. This was a bummer because I had seen so many good reviews regarding their ability to cater to a totally gluten free diet. The waitress did let me know that they would take precautions but there’s always a risk, and it turns out she was correct. They say that in their menu too. I might try to go again but if I did I’d try to go when it was not so busy and I would talk to the chef.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good