Review of Cheng's Asian Bistro

So happy to find a Chinese restaurant that offers gluten almond boneless chicken (using corn starch) and makes a new gravy for you when asked that is gluten free (no flour). They have a separate fryer as well.

They pretty much can make anything gluten free since they gave gluten free soy sauce too except wonton/dumplings, lo Mein noodles and eggs.

I’ve had their beef & broccoli, pork mei fun (rice noodles), chicken gai kow, and almond boneless chicken.

All so good!

The younger girl is easier to communicate your allergies. But the older one I’ve talked to does try.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent