Review of Chestnut

My family and I ate here before the Thanksgiving holiday. Since the menu is printed every day, there is no physical gluten-free menu but the entire staff is extremely aware and the manager preps the staff about allergies. The kitchen goes the extra mile to keep food prep areas clear of cross-contamination. How was the food? Amazing. I picked the Thai curry mussels off the main menu and had a lemon bar with lavender mint ice cream dessert. All I had to say was I couldn't have gluten and our server, Colleen, handled the rest.The food and service quality was better than you'd expect.

Celiac friendly?

Yes