Dedicated “Celiac friendly” (waitress’ words) fryer. And separate prep space for gluten free foods. Some menu items were labeled gluten free, but the burger was not labeled gluten-free although they had gluten free buns. The entire wait staff and kitchen staff was VERY knowledgeable about Celiac and other allergies. They asked a lot of questions.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent