Food is mediocre. Does not taste fresh. Will make separate gluten free chips but both GF and non-GF chips are drenched in oil and not crispy or thick.
They are knowledgeable about gluten free and cross contamination however unlike other locations of this franchise they do not have a dedicated gluten free fryer. So the chips and hard shell tacos are not okay if you have celiac. That was really disappointing.
Very friendly knowledgable staff and manager. Great fajitas and salsa. Fabulous food. Great prices.
too much flour in the air for me sadly got sick. i love there food though
Being gluten-free and dairy-free, it's hard for me to find a good spot. The manager came over and told me they would bake corn tortillas so there would be no cross-contamination, and he was kind enough to recommend several dishes. I got the fish tacos without the chipotle sauce (had dairy), with a side of black beans and mango salsa. It was to die for! So good and fresh. The salsa was amazing, as well.
Our waiter knew lots about gluten-free. Good evening.
I'm a recently diagnosed Celiac, and still not very trusting of restaurants but went to Chevy's for a work lunch. To my pleasant surprise, the had a separate GF menu. The food was pretty good and I'm happy to say I did not get sick 😉. It's such a relief when a restaurant has a dedicated menu but I will continue having trust issues regarding their preparation practices until I verify no "Glutenation" has occurred! 😉
They will fry chips in separate oil to prevent cross-contamination if you call in advance.
Chevys has discontinued their gluten free menu due to the fact that they cannot guarantee that every restaurant is able to prevent cross-contamination.