Chez Alice

We opted to give this a try for dessert when in Lanbertville. As others had said, cross contamination is likely an issue as they do make everything on site. I chose to go ahead anyway. Had the flourless chocolate cake which was very dense and rich. Delicious, I would go back as I did not have any issues.

They do make gf bread for their sandwiches which is stored separately from the other breads. The gf dessert choices shouldn’t be on the bottom shelf - if you have celiac or have cross contamination issues, I’d skip it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Some macaroons and cookies are marked gluten free but made in a shared kitchen. The guy at the counter told me that they make everything on site, from scratch.

For the gluten free items they do their best to clean everything, but since these are made at the same time and in the same place as the gluten goods, there is likely aerosolized flour in the prep space “it’s not like a celiac friendly, no flour anywhere type deal”.

I had some tea, as this or coffee beverages was the only thing I felt safe with.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

Cute cafe with macarons as well as several clearly marked GF desserts — however I probably wouldn’t eat their baked goods as they are stored on the bottom shelf of the fridge with plenty of gluten treats above that likely spill crumbs. They should probably put the GF stuff on the top row!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent