Review of Chez Alice

Some macaroons and cookies are marked gluten free but made in a shared kitchen. The guy at the counter told me that they make everything on site, from scratch.

For the gluten free items they do their best to clean everything, but since these are made at the same time and in the same place as the gluten goods, there is likely aerosolized flour in the prep space “it’s not like a celiac friendly, no flour anywhere type deal”.

I had some tea, as this or coffee beverages was the only thing I felt safe with.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu