Guided by a GF comment in Google Maps, I went to this okonomiyaki restaurant and indeed they had a GF option. To try and avoid cross-contamination, I asked to cook it myself on a clean okonomiyaki table plate, and asked the main cook about which toppings and sauces I could have. It was delicious! And even though it was a bit risky I didn’t have any symptoms afterwards. I recommend trying it, however, if you do not want to take the risk of cr-contamination I do not suggest it.
— Not very
— Gluten-free items are marked on the main menu
— Not Much/None
— Excellent