Chick-fil-A

Offers gluten free bun, grilled chicken, fries and beverages. (Fries fried in canola oil in a septate fryer than other products_ their breaded items are fried in another fryer with peanut oil).

They are super busy which leaves little time for extra attention and or care so celiac beware but I have eaten there before and have been fine and also have had minor reactions, I'd say it's split 50/50. Not GF but offers gluten friendly options.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for lunch
• Good for takeout
• Offers delivery
• Offers online ordering

First time going to a Chick-fil-A since being diagnosed with a gluten sensitivity several weeks ago. I’ve been eating gluten-free since I found out and did my research prior to deciding to come here. In my research I found that Chick-Fil-A has gluten-free fries, one of the main reasons I decided to give it a try. Only to be told by the manager that only the buns are gluten-free. It’s super frustrating when even the manager isn’t aware of what is or isn’t gluten-free.

I just learned that I have A gluten sensitivity, so I called several places. The manager of this Chickfila told me that she cannot guarantee their food is not cross contaminated. Yes, the fries have their own fryer, but the same tools are used to clean all the fryers. Plus, the grill where they cook all their meat is very close to the flour breading station. What a disappointment! I was really hoping chickfila would be Celiac friendly.

Celiac friendly?

No

Most all of their chicken being breaded, I decided to try their market salad. I had pretty low expectations but it was pretty good. The downside being that sometimes they sell out of them and it's kind of over-priced. Other than that, pretty good.

This restaurant is always busy and always clean. We like the dedicated fryer for the fries, and the salads are always good with the grilled chicken, but sometimes I grow weary of salads. Sometimes I want hot food. . .

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good with other allergies
• Offers online ordering

Eaten at this one numerous times and never got sick.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Definitely cross contamination and I got sick. Don’t recommend if you are severe like me.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

This place has gluten free buns, but I wouldn’t even trust those. They don’t have gluten free grilled nuggets or fries and no one seemed willing to help. Will never go here again.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Good for takeout

They mark everything as a gluten allergy, they have grilled gluten items on their grills in the past but I'm not sure if they still do. They are cautious but there is still a chance of cross contamination. Overall a good place to go though.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent