First time going to a Chick-fil-A since being diagnosed with a gluten sensitivity several weeks ago. I’ve been eating gluten-free since I found out and did my research prior to deciding to come here. In my research I found that Chick-Fil-A has gluten-free fries, one of the main reasons I decided to give it a try. Only to be told by the manager that only the buns are gluten-free. It’s super frustrating when even the manager isn’t aware of what is or isn’t gluten-free.