Their gf bun is like punishment for not being able to eat gluten. But their fries are amazing, even if one of the only two of their sauces that aren’t gf was my favorite (I’ll miss you, sweet sriracha). Their grilled nuggets might be better if they weren’t immediately put into sealed plastic to steam, but they’re passable. But those fries! (If they’re fried in a dedicated fryer, of course).
The grilled chicken and waffle fries are gluten free and taste great. Staff was super friendly as well!
Chick-fil-A offers gluten free grilled chicken nuggets and many locations have dedicated fryers for fries. Check with your location if cross-contamination is a concern for you.
Grilled nuggets, salads, and a gluten free brochure at the counter. Staff are friendly and intelligent and understand gluten free.
Yes
I was so happy to find it! It was hiding. I had already checked menus at all the restaurants. Very pleased to get a grilled chicken. Their buns are great!
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Good
It’s a good gf option when there’s no other option
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Excellent
I’ve actually never had a reaction at this location and this is usually the location we go to when order through mobile order from Chick-Fil-A. I know in the past you were able to put a comment on mobile orders and I usually added gluten allergy, so you may have to go through the regular drive thru to let them know you have an allergy. However, I have not personally had any issues. Their fries and hash-browns are good too. 🥰
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
The multi grain GF bun is a 9 in the gluten free world. I got the grilled chicken club and waffle fries. Both taste really good and so far so good on contamination.
— Somewhat
— Some
— Good
I have eaten here many times. I have found Chick-fil-A to be a very good gluten-free venue, however, If you have Celiac disease you must tell the cashier that the order is an allergy. Most places will automatically assume that GF is a diet preference and not use safe handling. They are trained in allergy handling and this is what they look for when working.
— Very
— No gluten-free information on the menu
— Some
— Excellent