Chickfila was my go to before I got diagnosed and my boyfriend (who used to work there) suggested I try it. I've eaten there several times with no problem, as has my roommate, who has NCGS. Their gluten free bun isn't the worst, and it works as a bun, but it falls apart easily. It comes pre-packaged to reduce the risk of cross-contamination. The grilled items have no gluten, and the fries have a dedicated fryer, and they will change gloves if you ask them.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good
Chick-fil-A offers gluten free grilled chicken nuggets and many locations have dedicated fryers for fries. Check with your location if cross-contamination is a concern for you.
My server showed real attention to my celiac needs, making a trip to the kitchen on my behalf to make sure they followed GF protocols. I had the grilled chicken sandwich with a gluten-free bun. The bun was surprisingly good, and comes sealed in cellophane, so you can assemble yourself. No problem with fries, as they do come from a dedicated fryer.
— Very
— Some
— Excellent
Always enjoy getting chick fi la. They have a dedicated fryer for the fries. They know to change gloves and put in a gluten allergy alert.
— Somewhat
— Some
— Excellent
I have eaten here and have told them I have celiacs snd they took a special precaution
They have a separate fryer for their fries which is great to have more a variety when ordering! I always get their grilled nuggets with fries and I have never had a problem.
— Somewhat
— Some
— Excellent
I have successfully eaten at Chick-Fil-A in a number of places while traveling. I order grilled nuggets and fruit cup or a grilled sandwich with gluten free bun. Today I ordered the grilled nuggets and fruit cup only to find a small piece of fried chicken in my fruit cup at the very bottom. I would never eat here again.
— Not at all
— No gluten-free information on the menu