Review of Chick-fil-A

A new employee did not sub the GF bun like I asked or mark my food with a gluten allergy. I got my food and didn’t see any kind of GF note so I took it back in. The manager got it fixed and showed the employee how to change the bread on the sandwich. The chicken was really good, the fries are not GF unfortunately so I had to get the chips which were good, and the bun came cold and separate in a bag. It was also kind of crumbly. The taste was ok but not great.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average