Chick-fil-A

Very good. They label gluten allergy when you ask them and they radio to the kitchen . I get the grilled nuggets. Keep in mind all Chick Fil A fryers are separate from the nuggets because they use a different oil for fries. Fries will never come in contact with fried food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

We ate here for years and repeatedly asked about procedures. They lied and assured us it was the same as other CFAs. It was always hit or miss sometimes it was great and fine but then other times we were positive we got gluten. We also knew we had never gotten sick at another CFA. Recently we went in to eat and asked again. The young manager admitted when they get busy fries get thrown in with okra. SO pissed! Be honest! If you know it happens even once tell the truth! All those times we blamed other restaurants or thought we caught a stomach bug because it can’t be CFA! Just tell the truth so people don’t get sick!

Celiac friendly?

No

This location does not have gluten free fries!! They fry them with the other fried foods. Got sick eating here.

Celiac friendly?

No

I don't know why this has so many stars, but if you have celiacs the only thing you can have is salad with grilled chicken and a milkshake. The fries are NOT gf.

Since this is the Dwarf House, the fries are cooked in the same fryer as other fried foods. I usually go to another chick-fil-a close by to be safe.

Celiac friendly?

Yes

Celiac friendly?

Yes

I was so happy to find it! It was hiding. I had already checked menus at all the restaurants. Very pleased to get a grilled chicken. Their buns are great!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good

It’s a good gf option when there’s no other option

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I’ve actually never had a reaction at this location and this is usually the location we go to when order through mobile order from Chick-Fil-A. I know in the past you were able to put a comment on mobile orders and I usually added gluten allergy, so you may have to go through the regular drive thru to let them know you have an allergy. However, I have not personally had any issues. Their fries and hash-browns are good too. 🥰

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The multi grain GF bun is a 9 in the gluten free world. I got the grilled chicken club and waffle fries. Both taste really good and so far so good on contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I have eaten here many times. I have found Chick-fil-A to be a very good gluten-free venue, however, If you have Celiac disease you must tell the cashier that the order is an allergy. Most places will automatically assume that GF is a diet preference and not use safe handling. They are trained in allergy handling and this is what they look for when working.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast
• Good for brunch
• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers delivery
• Offers online ordering