Review of Chick-fil-A

Chick-Fil-A is one of the only fast food restaurants where my daughter can eat the most variety. They have a dedicated fryer for their fries, and even sell gluten-free buns (for a small uncharge). The staff sometimes is not knowledgeable about celiac, when I have additional questions about the menu, but most of the time they are helpful and go out of their way to accommodate us.

Celiac friendly?

Yes