Arrived on a very large flight, and it seemed like half of us ended up at this location. This meant the staff were swamped, and quite slow. I had to repeat several times that I wanted a gluten free bun on my grilled chicken sandwich, and it took a few back-and-for the to get it through. When I received my order, I got a crispy chicken sandwich (on regular bun). After trekking back, they replaced my order. After all the hassle, I ended up sick just in time for my next flight. I would avoid if the location is very busy, since I think this led them to be rushed, error-prone, and ultimately unsafe.
GF buns at all locations, nation wide, friendly, great chicken. $1.15 xtra for bun
Didn't know what gluten was, recommended products that contained wheat, couldn't answer questions about shared fryers, and even after choosing foods that should have been gluten free, I got sick.
Chick-fil-A offers gluten free grilled chicken nuggets and many locations have dedicated fryers for fries. Check with your location if cross-contamination is a concern for you.
Probably a 3 star place but 4 because I've never gotten sick with a celiac reaction & they know how to separate allergens. Just about all their sauces are gluten free, breakfast platters minus the biscuits (but they'll sub taters which are ok), fries that have nothing else in the fryer with them, and grilled chicken nuggets that are actually seasoned really well!
Yes
— Very
— Not Much
— Excellent
Not celiac safe. Severe cross contact
— Not at all
— Gluten-free items are marked on the main menu
— None
Gluten free buns packaged in plastic wrap. Grilled chicken is GF, and fries are cooked in a separate fryer from the breaded chicken.
— Some
— Excellent
Responsive to my request to change gloves to make salad however not clear in gluten vs diary bc my salad did not have cheese Be direct and ask for manager on duty
— No gluten-free information on the menu
— Not Much
— Average
— Not at all
— No gluten-free information on the menu
— Not Much
— Below Average