Within the past year, I’ve been glutened by the fries twice at this location. I don’t think they take pre-caution here with cooking the fries in a separate fryer.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?