Chick-fil-A

They offer a gluten free bun at most locations

Celiac friendly?

Yes

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Offers outdoor seating

I was skeptical about trying Chick Fil A, but I’m so happy I did. Staff was kind, knowledgeable, and did everything to prevent any type of cross contamination. I ordered in the drive through and the girl called in my allergy through the walkie talkie to alert the kitchen. Food was delicious and I did not get sick!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I was super skeptical about trying Chick Fil A, but I gave in and I’m so glad I did. This location has a dedicated fry fryer and offered a gluten free bun for their grilled chicken sandwich. Since I ordered in the drive thru, the girl called it in as a gluten allergy over her walkie talkie. They were all so kind, knowledgeable, and took all necessary precautions to not cross contaminate. Food was just like I remembered (pre celiac) and I didn’t get sick!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch
• Good for takeout

Cashier confirmed with cooks to change gloves and supervisor brought our food out. Marked our food with special sticker. Cashier also confirmed they have a dedicated fryer.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Dedicated gluten-free fryer

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout

They ask that when you order the gluten free grilled nuggets, that you ask for no marinade and it will speed things up.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout
• Good selection of healthy options
• Offers outdoor seating