The manager came out to meet us and made the food personally himself. He did not allow anyone else to go near our food. They had gluten-free buns in a separate package. They were able to toasted for us on a clean tray. He would hold his hands upside down to make sure he didn’t touch anything around the kitchen. This was all going on while the restaurant was like extremely busy.They were extremely knowledgeable.
— Very
— Gluten-free items are marked on the main menu
— Most/All