The staff was knowledgeable & took precautions (changing gloves) to ensure my meal was GF. They have GF buns and GF chicken tender option (grilled). Fries and most sauces are GF, although all surfaces are cross contaminated. The food itself was okay; the bun was dry and chicken so-so. Hit the spot but wouldn’t go back.
I got the grilled chicken tenders and fries. The food was delicious. It tasted like real chicken. And I had no issues after eating here.
I walked in and saw the busy open kitchen and instantly was nervous about contamination. Obvious gluten was everywhere but I decided to ask for the manager before I even ordered to see if he thought this could be safe for a celiac. The manager Ronnie let me know that gluten is moving around everywhere in their small kitchen and there is always a chance for contamination especially for a celiac. They DO toast buns on the grill they use for grilled chicken, so Ronnie suggested using tin foil over the oven which I agreed to. The fries were obviously separate in another fryer from gluten items and are at the start of the oil filtration system so they never get reused oil. I asked Ronnie if he wouldn’t mind to be the one to prep and cook for me and he obliged. I saw him use foil, wash hands, change gloves. I got grilled tenders and fries - I tested both in my Nima Sensor and they showed no gluten was found. I felt like Ronnie took the time out to listen to me and take care of me. I do feel if I had just ordered and asked questions at the register instead of the manager first that I would have gotten sick. They cashier was clueless to even find the gluten free button. If Ronnie is there he will keep you safe. All but 3 sauces are GF and they are yummy. Be diligent here but it is possible to have a safe experience for celiacs!
Everything at this restaurant has the ability to be made gluten free with the exception of 3 sauces. The lady at the register was extremely patient and helped me decide.I ultimately went with the chicken BLT combo meal and did not feel sick nor get a gluten rash the day after as the register lady had the entire kitchen change their gloves for me. Great experience! Prices are great!
I was nervous about cross contamination after walking in because the kitchen looked really busy. Unfortunately, I was correct. While they have a separate fryer for fires and grill the chicken tenders in a separate grill, I got sick. They do take a lot of precautions but it just seems like there is way too much going on with breaded items in a small space to avoid cross contamination.
Had the Southwest Burger with grilled chicken, avocado creme roast peppers and amazing seasoned fries. Bun was extremely good, but a little crumbly. Overall experience was positive and reasonable price as a quick eat type place
Amazing place! All their sandwiches can be made gluten free. Has a separate fryer for the fries which were some of the best fries I’ve had. All the sauces are gluten free except for three. They have a separate station for gluten free and grill on tin foil to prevent cross contamination. Will definitely be back!
My brother had been here before who also has celiacs and he promised me it was safe. But I sure was skeptical. I was so hungry though that I had to give it a try and I’m so glad I did! The staff was so friendly and knowledgable and the manager comes out to review your order and makes the gf chicken himself. The French fries are in their own fryer and GF so that was very exciting. I am a very sensitive celiac and did fine. Go give it a try!
The staff was very knowledgeable about cross contamination for gluten and dairy allergies. The manager was very helpful! They will grill chicken for any of their sandwiches and will grill chicken strips. The fries are cooked in a dedicated fryer. We will be back here!
All the sandwiches can be made GF by grilling them and they even have a delicious GF bun. The best part was the GF fries. I will definitely be coming back again and again.