Review of Chicken Guy!

I walked in and saw the busy open kitchen and instantly was nervous about contamination. Obvious gluten was everywhere but I decided to ask for the manager before I even ordered to see if he thought this could be safe for a celiac. The manager Ronnie let me know that gluten is moving around everywhere in their small kitchen and there is always a chance for contamination especially for a celiac. They DO toast buns on the grill they use for grilled chicken, so Ronnie suggested using tin foil over the oven which I agreed to. The fries were obviously separate in another fryer from gluten items and are at the start of the oil filtration system so they never get reused oil. I asked Ronnie if he wouldn’t mind to be the one to prep and cook for me and he obliged. I saw him use foil, wash hands, change gloves. I got grilled tenders and fries - I tested both in my Nima Sensor and they showed no gluten was found. I felt like Ronnie took the time out to listen to me and take care of me. I do feel if I had just ordered and asked questions at the register instead of the manager first that I would have gotten sick. They cashier was clueless to even find the gluten free button. If Ronnie is there he will keep you safe. All but 3 sauces are GF and they are yummy. Be diligent here but it is possible to have a safe experience for celiacs!