Review of Chicken Inn

I'm from Texas and my family has lived in the South for hundreds of years so trust me when I say I know fried Chicken. Having the Celiac diagnosis super sucked! I haven't had good fried chicken since, UNTIL TODAY! I order the two piece dark meal and because I couldn't have the role I was given an extra coleslaw. I will also tell you I have only liked coleslaw that I have had once the whole ten years that I have lived here. I love this coleslaw! When I took the first bite chicken my eyes shot open, I gasped and I literally became filled with tears. It brought me back to my mom's cooking and all those days before eating gluten free. now I understand the concept of fried chicken being soul food. It really does affect you on a deep emotional level especially if you can tie it to memories of comfort. I have a pretty high bar but this exceeded it. They freshly made it to order as well and even though it is a 30-minute lead time you will not be disappointed. Just thinking about it makes me still emotional. Eat this food dammit because this place better stay open!

Celiac friendly?

Yes