Not sure about this place. Hostess didn’t know much. Bartender looked at me like I was nuts when I asked for a GF menu. Then magically pulled out a “GF sensitive” menu which the ironic naming the convention kills me. Just menu items that naturally don’t have gluten. Got the jumbo shrimp cocktail which weren’t plain but rather dusted in old bay and the dry rub wings also coated in old bay. Told they use dedicated fryers. Wings were pretty good. No real noticeable issues.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent