Review of ChickPeas

I've eaten here twice now, at the location on Covell. They may have a gf dedicated fryer but the staff is not trained in cross contamination. I've watched them drag bread through the humus and once when a customer thought there was too much of a topping, they scrapped it off back into the container.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free