Went here on a busy Friday night. Usually I feel pretty safe eating Mexican food because it’s easy to make gluten free, but our waiter knew nothing about what items contained gluten besides saying “the ones made with corn tortillas should be okay I think”. The menu is not labeled with what items are gluten free. I thought the safest item on the menu would be a taco salad in a bowl (instead of the fried tortilla) and a side of beans. The food was delicious, but by the time we left the restaurant, I knew I had been glutened. Not celiac friendly.
No dedicated fryer, so no chips and salsa. When I asked about GF, the server was polite but had no clue. She said the green enchilada sauce was GF, but didn’t offer to find out about the red. They fry the corn Tortillas for tacos, so that’s most likely CC. I’m not very sensitive, my symptoms are subtle. But I’d never dare bring my daughter here, which means I’ll never go back myself.