The waitress was very helpful and pulled up a chart that not only showed the items that had gluten and other common allergens in them, but also marked if the items were cooked in a shared fryer or in the same area as gluten items. Unfortunately they did not have a separate space to cook gluten free items in so the cross contamination risk is high, but they do have salads and some other limited gluten-free options.
— Not very
— Not Much
— Good